100% Whole Wheat Bread

Short Description

Oroweat Bread 100% Whole WheatWHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, RAISIN JUICE CONCENTRATE, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, MOLASSES, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, SOY, WHEY.Store at room temperature. Whole grain. Whole wheat with a touch of pure molasses. 21 grams whole grain. 0 grams trans fat. Heart healthy. No high fructose corn syrup. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. 100% whole grain. 21 g or more per serving. Eat 48 g or more of whole grains daily. Grains for life. Oroweat 100% Whole Wheat Bread is the true epitome of whole wheat bread. Our bakers took 100% whole wheat flour and added a touch of pure molasses to bake this highly nutritious bread with the perfect hint of sweetness. So you'll not only love its rich taste, you'll benefit from all the fiber, vitamins, minerals, phytonutrients and antioxidants you expect from whole grains. Studies show, it's these nutrients that help reduce the risk of heart disease and certain cancers. And, of course, like all Oroweat breads, our 100% Whole Wheat contains no hydrogenated oil or trans fat. All the more reason to make it an essential part of your daily routine. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Warnings Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Long Description