English Muffins

Short Description

Thomas' English Muffins Original, Bonus PackENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, FARINA, YEAST, SALT, SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.1. Thomas' English Muffins are fork split. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings. Thomas' thought you should know that our English Muffins have always been low in fat, no trans fat, no cholesterol: a cholesterol free food. The food pyramid recommends 6-11 servings from the Bread, Cereal, Rice and Pasta Group. This group, which English Muffins are a part of, provides an important source of energy, especially in low fat diets. Thomas' English Muffins uses all premium ingredients, which are carefully baked to give you the great taste you expect.

Long Description