Black Truffle Glaze With Balsamic Vinegar

Short Description

Filippo Berio Black Truffle Glaze With Balsamic Vinegar of ModenaAceto Balsamico Di Modena P. G. I (60%) (Balsamic Vinegar of Modena: Wine Vinegar,, Concentrated Grape Must,, Colouring Agent: Ammonia Sulphite Caramel,), Concentrated Grape Juice, Modified Corn Starch, Truffle (1%), Xanthan Gum (Thickening Agent), Flavoring.Keep cool, far from light sources. Once opened, it should be kept in the refrigerator. Filippo Berio Black Truffle Glaze with Balsamic Vinegar of Modena. Since 1867. Net Wt 8. 4 fl oz (250 ml) .

Long Description