Artisan French Rolls

Short Description

Alexia Artisan French RollsWHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, RYE FLOUR, YEAST, SEA SALT, VITAL WHEAT GLUTEN, RYE SOURDOUGH CULTURE (RYE FLOUR, WATER, SALT, STARTER CULTURE), CANE SUGAR, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, XANTHAN GUM, ORGANIC DRIED CANE SYRUP, MALT EXTRACT, SUNFLOWER LECITHIN, ENZYMES.Alexia Artisan French Rolls. All natural. Crispy crust. Whole grain. 8g or more per serving. wholegrainscouncil. org. 0g trans fat per serving. Directions Keep frozen. For food safety and quality keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Preheat oven to 400 degrees F. Bake 12-14 minutes. Arrange frozen rolls in a single layer on a baking sheet. Bake for 12-14 minutes to desired color or crispness. Warnings Contains: wheat, soy.

Long Description