Pumpkin Spice Cheezecake

Short Description

Daiya Deliciously Dairy-free Cheezecake Pumpkin SpiceCheezecake Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Pumpkin, Potato Starch, Pea Protein Isolate, Vegan Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Spices, Cultured Sugar, Fruit and / or Vegetable Juice (Color), Caramel Color, Vegan Enzyme. ) Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Filtered Water, Potato Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Sunflower Lecithin, Xanthan Gum).Keep frozen. Thawing instructions: 1) Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator. 2) Thaw in refrigerator for 5 to 6 hours. 3) Remove and slice into 4-6 equal pieces. Transfer to serving plates. 4) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. Refrigerate unused pieces immediately. Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave. Daiya Deliciously Dairy-Free Cheezecake Pumpkin Spice. Limited seasonal flavor! Gluten free. Cholesterol 0 mg per slice (100g). Soy free. Net Wt 14. 1 oz (400g).

Long Description