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Irish Nachos
Short Description
Irish NachosWater, Vegetable Oil (Soybean and/or Canola Oil), Bleached Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt], Potato Shreds [Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Maintain Natural Color)], Dehydrated Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Flakes. Contains 2% or Less of Apocarotenal (Color), Artificial Smoke Flavor, Bacon Flakes (Bacon Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Barley Malt Extract, Butter (Cream, Salt), Calcium Lactate, Caramel Color, Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes), Garlic Powder, Green Onions, Gum Arabic, Jalapeno Pepper, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Malted Barley Flour, Maltodextrin, Medium Chain Triglycerides, Methylcellulose, Milk Protein Concentrate, Modified Corn Starch, Natural Caramelized Bacon Flavor, Natural Flavor (Contains Milk), Natural Stout Beer Flavor, Onion Powder, Paprika Extract (Color), Red Bell Peppers, Salt, Silicon Dioxide (to Prevent Caking), Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid (Preservative), Sorbitol, Spices, Sugar, Sunflower Oil, Trehalose, Triacetin, Wheat Starch, Whey, Yeast, Yeast Extract, Yellow 5, Yellow 6, Yellow Corn Flour.Keep frozen. Cook thoroughly. Cooking Instructions: Keep frozen until ready to cook. Do not thaw. For food safety, full cook product according to the instructions. Conventional Oven: 1. Preheat to 450 degrees F. 2. Remove desired quantity of product from package. Arrange in a single layer on baking sheet. 3. Bake for 12 minutes. Careful, product is hot.Long Description
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Net-Content: | 99g |
Wikipedia: | Visit |
Manufacturer: | GUINNESS |
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