Pancake & Waffle Mix

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Ahold Pancake & Waffle Mix PumpkinWheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Pumpkin Powder, Pumpkin Flakes, Spices, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Natural Vanilla Flavor.Ahold Pumpkin Pancake & Waffle Mix. Limited time originals. Per 1/3 cup dry mix: 170 calories. 0g sat fat, 0% DV. 340mg sodium, 14% DV. 11g sugars. Directions Pancakes:Ingredients:1 cup pumpkin pancake & waffle mix. 1 large egg, lightly beaten. 3/4 cup milk + 1 tbsp. 1 Tbsp. unsalted butter, melted + additional for greasing griddle. Directions:Heat griddle or skillet to 350 degrees F. In a medium bowl, whisk together 1 cup mix, egg, 3/4 cup + 1 Tbsp. milk and 1 tbsp. melted butter until just combined. Batter should have small to medium lumps. Do not overmix. Butter griddle or skillet. Pour pancake batter onto the griddle or skillet using a 1/4 cup ladle. When pancakes have bubbles on the top and are dry around the edges, turn over. Cook until bottom is golden. Repeat with remaining batter. Serve warm. Makes about 6- 4 inch pancakes. Waffles:Ingredients:1 cup pumpkin pancake & waffle mix. 1 large egg, lightly beaten. 3/4 cup milk. 2 Tbsp. vegetable oil + additional for greasing waffle iron. Directions:Whisk together 1 cup mix, egg, milk and vegetable oil until just combined in a medium bowl. Batter should have small to medium lumps. Do not overmix. Add additional milk if batter is too thick. Pour waffle batter onto a hot waffle iron using a 1/4 cup ladle. Remove when golden brown. Serve warm. Makes 6 waffles. Warnings Contains: wheat.

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