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Spaghetti
Short Description
SpaghettiWhole Durum Wheat Flour.Cooking directions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 8 to 10 minutes or until desired tenderness. 4. Remove from heat; drain. **Cooking instructions are a guideline and may be altered slightly. SE Grocers 100% Whole Grain Spaghetti. Whole wheat spaghetti product. No artificial colors & flavors. Made with 100% whole durum wheat. Per 2 oz serving: 190 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 2g sugars. Net wt 13. 25 oz (375g) .Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | SE GROCERS |
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