Enriched Macaroni Product Vermicelli

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Ahold Vermicelli MacaroniSemolina, Durum Flour, Niacin, iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Vermicelli. Enriched macaroni product. Made from 100% durum semolina. Amount and % daily value per serving. *A low fat, saturated fat free, sodium free food. Calories 210. Low fat 1g,* 2%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 42g, 14%. Healthy Ideas.. Directions Cooking instructions:Bring 4 to 6 quarts of water to a rapid boil. If desired, add 1 to 2 teaspoons of salt.Add contents of this package to boiling water, stirring occasionally.Cook for 6 to 8 minutes or until desired degree of tenderness is reached.Drain and enjoy with your favorite sauce. Warnings Contains: wheat, gluten.Manufactured in a facility that uses eggs.

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