Seasoned Pork Sausage

Short Description

Cub Foods Sausage BreakfastPORK, SEASONING (SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID), WATER.Directions Keep refrigerated. Cook thoroughly. Preparation: For food safety and quality, follow these cooking directions. If frozen, thaw product prior to cooking. Stovetop: 1. Heat large skillet over medium-high heat; add thawed sausage. 2. Cook and crumble sausage until no longer pink and cooked through (about 8-10 minutes) , drain off grease. Always cook sausage to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling: This product is prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details BHA, BHT and citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. www.supervalu-ourownbrands.com.

Long Description