Viewed 0 times...
German Rye Bread
Short Description
Mahler's German Rye BreadENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, iron, NIACIN, THIAMINE, RIBOFLAVIN, MALTED BARLEY, FOLIC ACID), WATER, RYE FLOUR, FRESH YEAST, NATURAL RYE SOUR STARTER, SALT.Long Description
| Details: | |
| Net-Content: | 45g |
| Wikipedia: | Visit |
| Manufacturer: | Mähler's Bakery |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |