White Jasmine Rice

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Ahold White Jasmine RiceJasmine Rice.Ahold White Jasmine Rice. Imported from Thailand. Amount and % daily value per serving. *A fat free, saturated fat free, sodium free food. Calories, 160. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 36g, 14%. Directions Cooking instructions:Stove top:Measure 2 cups of water into a saucepan with a tight fitting lid and bring to a boil. Add 2 teaspoons of butter or olive oil (optional) .Salt to taste. Stir in 1 cup of jasmine rice. Cover saucepan with a tight fitting lid. Lower the heat and simmer for 18-20 minutes or until the rice is tender and all of the water is absorbed. Remove from the heat and allow to sit covered for 5 minutes. Fluff with a fork. A rice cooker may be used with the same rice-to-water ratio. Yields approximately 3 cups of jasmine rice.For softer rice use more water, for firmer rice use less water.Microwave:Combine 1 cup jasmine rice, 2 cups of water, 2 teaspoons of butter or olive oil (optional) and salt to taste. Place into a microwave-safe dish with a cover. Cover and microwave on medium-high power for 6 minutes. Stir. Continue cooking on medium power for 15 minutes or until all of the water is absorbed.Let rice rest for 5 minutes before serving. Fluff with a fork. These are guidelines only as microwaves may vary.

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