Lobster Rangoon

Short Description

Lobster RangoonWonton Wrapper: Bleached Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Pasteurized Liquid Eggs, Salt, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative), Fried In Soybean Oil. Filling: Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gums]), Lobster Meat (Lobster, Salt, Water), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sugar, Scallion, Chives, Garlic Powder, White Pepper.

Long Description