Alfredo Sauce

Short Description

Genova Delicatessen Rosemary Alfredo SauceHEAVY CREAM (COW'S MILK), MILK, PARMESAN AND ROMANO CHEESE (PASTEURIZED SKIM COW'S MILK, SHEEP'S MILK, CULTURE, ENZYMES, SALT, FLOW AGENT (LESS THAN 2% MICROCELLULOSE CRYSTALLINE)), BUTTER, GARLIC, ROSEMARY, SALT, PEPPER.Keep frozen. Cooking: Remove from container; Stove Top Frozen: 12 minutes Medium temperature and stir. Product Stove Top Thawed: 6 minutes Medium temperature and stir. Microwave Frozen: Remove lid; microwave 6 minutes and stir. Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat & poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Since 1926. Warnings This product was made in a facility that uses milk, eggs, and wheat.

Long Description