Info

Viewed 1 times...

Mild Beef & Bean Green Chili Burritos

Short Description

El Monterey Burritos Beef & Bean Green Chili - 8 CTWater, Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Green Chili (Green Chilies, Citric Acid), Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Salt, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Green Chili Flavor (with Safflower Oil), Distilled Vinegar, Paprika, Lime Juice Concentrate.El Monterey Mild Beef & Bean Green Chili Burritos. Family owned since 1964. America's #1 frozen burritos*. Good source of protein. Textured vegetable protein added. 8-pack family size. Microwave ready in 1:45. Cook & serve. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cooking instructions for beef & bean green chili burritos.Microwave: (1, 100 watt microwave) .Setting: high place 1 burrito on microwave safe plate.Frozen: 1 minute 15 seconds.Additional units add: 1 minute, 15 seconds.Let product stand 30 seconds before eating.Oven preheat oven to 375 degrees F.Place burritos on baking sheet with 1'' between burritos.Bake uncovered.Frozen: 24 minutes.Let product stand 1 minute before eating.For food safety and quality, internal product temperature must reach 161 degrees F.Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, soy.

Long Description

Details:
Net-Content: 113g
Wikipedia: Visit
Manufacturer: EL MONTEREY
Origin:
Barcodes:
Mild Beef & Bean Green Chili Burritos - mild
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product