Extra Crunchy Mini Tacos

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El Monterey Extra Crunchy Mini Tacos Beef & CheeseWater, Wheat Flour (Enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ground Beef, Vegetable Oil (Soybean, Canola and/or Corn Oil), Processed Cheddar Cheese Product (Water, Palm Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Stone Ground Corn Masa Flour (With a Trace of Lime), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Flavor, Spices, Isolated Pea Product, Wheat Gluten, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto), Paprika, Wheat Flour, Turmeric, Guar Gum.El Monterey Beef & Cheese Extra Crunchy Mini Tacos. New! Good source of protein. Family owned since 1964. In a crispy seasoned shell. Textured vegetable protein added. Cook & serve. Microwaveable. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Cooking instructions for beef and cheese mini tacos:For the ultimate flavor and crunch, use the oven!Oven:Preheat 400 degrees F oven to line baking sheet with parchment paper. Place 6 mini tacos on baking sheet. Bake uncovered.Frozen: 12 minutes.Let product stand for 2 minutes before eating.12 minutes frozen.Microwave (1,100 watt microwave) :Setting: high Place 3 mini tacos on a microwave safe plate.Frozen: 1 minute 10 seconds.Let product stand for 1 minute in microwave before eating.1 minutes 10 seconds frozen.For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, milk, soy.

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