Italian Garlic Beer Bread

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Firenza Irresistible Baking Mixes Focaccia Garlic & CheeseENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GARLIC, SALT, SPICES.You will need: 1 box Firenza focaccia mix, 12 oz beer or sparkling water, 2-3 tablespoons olive oil (optional) . 1. Heat oven to 425 degrees. While oven is pre-heating grease 12 inch pizza pan or 9 by 12 inch baking sheet. 2. Fold bread mix, beer and 1 tablespoon olive oil (optional) together in a large bowl for about 30 seconds. Do not overmix dough. 3. Spread dough onto greased pizza pan or baking sheet. 4. Drizzle 1-2 tbsp olive oil over top (optional). 5. Bake 25-30 minutes. Remove from oven. Let bread cool before serving. Note: If baking bread in a 9 by 5 inch loaf pan, bake at 350 degrees for 50-55 minutes. Bread Machine Baking Instructions: You will need 1 box Firenza focaccia mix, 1 1/4 cups (10 oz) beer or water at room temperature, 2 tsp dry active yeast (not included). Add ingredients to your bread machine following the in the owner's manual. Use the regular or white bread cycle on the light crust setting. Traditional Focaccia with an Old World flavor of garlic, parmesan & romano cheese. Oven ready in 3 minutes. Garlic, herbs & Italian Cheese create a traditional focaccia filled with Old World taste. Made in USA. Warnings Manufactured in a facility that processes milk, eggs, wheat, soy, monosodium glutamate, yellow 5 & 6.

Long Description