Viewed 0 times...
Cheddar Cheese Sauce
Short Description
Cheddar Cheese Sauce, Cheddar CheeseWATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA OIL, SOYBEAN OIL, MID OLEIC SUNFLOWER OIL), MODIFIED FOOD STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, CORN STARCH, DISTILLED VINEGAR, SODIUM PHOSPHATE, NATURAL FLAVORS, CULTURED CREAM, CELLULOSE GUM, DATEM, MONO-AND DIGLYCERIDES, NONFAT DRY MILK, WHEY SOLIDS, YEAST EXTRACT, ANHYDROUS MILKFAT, BLUE CHEESE (MILK, CULTURES, ENZYMES, BLUE MOLD SPORES), XANTHAN GUM, PAPRIKA OLEORESIN (COLOR), ANNATTO EXTRACT (COLOR).Long Description
Details: | |
Net-Content: | 62g |
Wikipedia: | Visit |
Manufacturer: | Member's Mark |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |