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Muffins
Short Description
Muffins, BlueberryGranulated Sugar, Canola Oil, Egg Whites, White Rice Flour, Blueberries, Eggs, Potato Starch, Tapioca Flour, Soy Flour, Brown Rice Flour, Baking Powder, Xanthan Gum, Cellulose Gum, SaltLong Description
| Details: | |
| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | GET FRESH BAKEHOUSE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |