Chimichanga

Short Description

Chimichanga, Beef & CheddarFilling: Cooked Ground Beef (Beef, Water, Tomato Paste, Textured Soy Flour [Soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% Or Less Of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Mole Sauce (Water, Tomato Paste, Soybean Oil, Chile Pepper, Tapioca Starch, Sea Salt, Pastry Flour [Bleached Enriched Wheat Flour {Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Corn Starch, Chipotle Pepper, White Vinegar, Garlic Powder, Oregano), Seasoned Pinto Beans (Water, Pinto Beans, Chipotle Pepper In Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Soy Bean Oil, Onion, Sea Salt, Chile Pepper, Onion Powder, Garlic Powder, Dried Chile Pepper), Refried Beans (Water, Refried Pinto Beans [Pinto Beans, Soybean Oil, Salt], Chipotle Pepper In Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Chile Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto [Color]). Tortilla (Unbleached Flour [Wheat Flour, Enrichment {Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, White Corn Flour, Soybean Oil, Sea Salt, Magnesium Carbonate, Mono Diglycerides, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate And Corn Starch]), Starch Solution (Water, Corn Starch). Fried In Soybean Oil.

Long Description