Potato Flakes Instant Mashed Potatoes

Short Description

Food Club Mashed PotatoesDEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, AND CITRIC ACID) .2 Servings: 3/4 cup water, 1/4 tsp salt, 1 tbsp margarine, 1/3 2% milk; 3/4 cup flakes; 4 Servings: 1-1/2 cups water, 1/4 tsp salt, 2 tbsp margarine, 2/3 2% milk, 1-1/2 cups flakes; Servings 6: 2-1/4 cups water, 1/2 tsp salt, 3 tbsp margarine, 1 cup 2% milk, 2-1/4 cups flakes; 10 Serving: 3-1/3 cups water, 1 tsp salt, 1/3 cup margarine, 1-2/3 cups 2% milk, 3-1/3 cups flakes. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, butter can be substituted for margarine and whole milk or skim milk can be substituted for 2% milk. Stove-Top: 1. Heat water, margarine and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Reduced-Fat Recipe: Use skim milk, and for 2 servings, use 1-1/2 teaspoon margarine; for 4 servings, use 1 tablespoon margarine, for 6 servings, use 2 tablespoons margarine. Reduces fat from 7 g to 4 g per serving. Microwave: Place water, milk, margarine and salt in a microwave-safe casserole dish. heat in microwave on High until hot (approximately 3 minutes for 4 servings) . Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Potato for Baby: Combine 2 tablespoons boiling water, 2 tablespoons milk and 2 tablespoons potato flakes. Stir with fork until creamy and season with a bit of butter salt. Instant potato flakes. Made with 100% real russet potatoes. Since 1945. Add milk and margarine. Quality Guarantee: Our commitment to quality is 100% satisfaction. Made in USA.

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