Burritos

Short Description

El Monterey Shredded Steak & Cheese Burritos - 12 CTWheat Flour (Enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak (With Broth, Salt), Green Chili (with Citric Acid), Vegetable Oil (Soybean, Sunflower Canola and/or Corn Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Corn Starch, Tomato (With Juice, Calcium Chloride, Citric Acid), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Flavor, Spices, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Seasoning (Beef Broth, Beef Fat, Flavor, Salt), Salt, Tortilla Blend (Salt, Rice Flour, Yeast, Cellulose Gum, Guar Gum, Wheat Flour, Sodium Bicarbonate, Wheat Starch, Potato Starch, Dough Conditioners (Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (To Prevent Caking)), Chili Pepper.El Monterey Shredded Steak & Cheese Burritos. Family owned Since 1964. Signature. Cook & serve. Microwaveable. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen. Cooking instructions: For shredded steak & cheese burritos. Microwave: (1,100 watt microwave) . 1 min 30 sec frozen. Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: 375 degrees F. 40 minutes frozen. Preheat oven to 375 degrees F. Open one end of each package to vent. Place 1 apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Warnings Contains: Wheat, milk.

Long Description