Homestyle Egg Dough

Short Description

Pappardelle's Homestyle Egg Dough, Homestyle CheeseFILLING: RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), PROVOLONE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COWS MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, SOYBEAN FIBER, SPICES, SALT. DOUGH: DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, WHEAT GLUTEN, VEGETABLE OIL, NATURAL COLORS, SALT.

Long Description