Mafalda No. 80, Enriched Macaroni Product

Short Description

Delallo Mafalda No. 80SEMOLINA, FERROUS LACTATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Directions 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 8 minutes, stirring occasionally for firm al dente pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite pasta sauce. Product Details Enriched macaroni product. Since 1950. Made with bronze plates. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency which is then exuded into various shapes through bronze plates. These bronze plates are what give our pasta its unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, natural Italian pasta with integrity. Thank you & enjoy! Made in Italy. Warnings Contains wheat.

Long Description