White Jasmine Rice

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Ahold White Jasmine RiceJasmine Rice.Ahold White Jasmine Rice. Amount and % Daily Value per serving. *A fat free, saturated fat free, sodium free food. Calories 160. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 36g, 14%. Directions Stove top: Measure 2 cups of water into a saucepan with a tight fitting lid and bring to a boil. Add 2 teaspoons of butter or olive oil (optional) . Salt to taste. Stir in 1 cup of Jasmine Rice. Cover saucepan with a tight fitting lid. Lower the heat and simmer for 18-20 minutes or until the rice is tender and all of the water is absorbed. Remove from the heat and allow to sit covered for 5 minutes. Fluff with a fork. A rice cooker may be used with the same rice-to-water ratio. Yields approximately 3 cups of Jasmine Rice. For softer rice use more water, for firmer rice use less water. Microwave: Combine 1 cup Jasmine Rice, 2 cups of water, 2 teaspoons of butter or olive oil (optional) and salt to taste. Place into a microwave-safe dish with a cover. Cover and microwave on medium-high power for 6 minutes. Stir. Continue cooking on medium power for 15 minutes or until all of the water is absorbed. Let rice rest for 5 minutes before serving. Fluff with a fork. These are guidelines only as microwaves may vary.

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