Roasted Garlic Chicken Skillet Sauce

Short Description

Frontera Skillet Sauce Roasted Garlic Chicken 8 OzLIME JUICE FROM CONCENTRATE, ONION, GARLIC, EXPELLER PRESSED CANOLA OIL, HATCH VALLEY GREEN CHILES, APPLE CIDER VINEGAR, CILANTRO, SALT, EXTRA VIRGIN OLIVE OIL, CHIPOTLE CHILE, TOMATO PASTE, EVAPORATED CANE SUGAR, SMOKED PAPRIKA, CUMIN, XANTHAN.Medium boneless skinless chicken breasts, about 1› pounds. 1 pouch Frontera Roasted Tomato Chicken Skillet Sauce. Brown Chicken: Season chicken with salt. Heat 1 Tbs. oil in large nonstick skillet over medium-high. Add chicken in single layer. Cook, turning, until golden brown, about 5 minutes per side. Combine: Pour Sauce over chicken. Simmer 2-5 min. Variation: Use boneless thighs or bone-in breasts; increase step 2 time by 5-10 min. 6 Packs of 8 OZ = 48 OZ Savory flavors of roasted garlic balanced with bright citrus will transport you to the kitchens of Mexico. Enriched by the complexity of chipotle chile and tangy lime, this multi-dimensional sauce will transform your chicken. Perfect served over rice. With chipotle and lime. All natural ingredients. Mild. From chef rick bayless. Gourmet Mexican. Ready in 15 mins. No gluten ingredients used.

Long Description