Classic Red Mole Skillet Sauce With Ancho + Sesame

Short Description

Frontera Oaxacan Red Chile Mole Medium Simmer SauceFiltered Water, Roasted Tomato, Tomato Paste, Raisins, Cane Sugar, Onion, Salt, Ancho Chile, White Corn Masa Flour, Sesame Seeds, Expeller Pressed Canola Oil, Garlic, Natural Flavor (Water, Inactive Dried Yeast, Natural Flavor, Lactic Acid), Cinnamon, Cloves, Oregano, Black Pepper.The Frontera Oaxacan Red Chile Mole Simmer Sauce gets ready in 20 minutes. It is great for pairing with chicken, pork, and more. The bulk case with 6 packs of Frontera Simmer Sauce is ideal for supermarkets, hypermarkets, and retail stores.

Long Description