Gourmet shredded steak & cheese chimichangas

Short Description

Don Miguel Chimichangas - Shredded BeefFilling: Cooked Beef with Beef Broth (Beef, Beef Broth and Salt), Green Chilies, Bell Peppers, Water, Modified Food Starch, Contains 2% or Less of: Tomato Paste, Jalapeno Peppers (Jalapenos, Salt, Acetic Acid and Calcium Chloride), Hydrolyzed Corn Gluten, Soy, Wheat Gluten Protein, Flavorings, Dehydrated Green Bell Peppers, Vinegar. Cheese Sauce: Water, Pasteurized Blended Cheddar Cheese (Milk, Culture, Salt & Enzymes, Apocarotenal [Color], Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch-Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Non-Fat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika, FD&C Yellow 5 & FD&C Yellow 6, Beta Carotene] and Carrageenan), Modified Food Starch, Dehydrated Onions. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Corn Flour, Dextrose, Salt, Baking Powder (Sodium Bicarbonate Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Sodium Metabisulfite (Dough Conditioner). Tortilla May be Sealed with Modified Food Starch and/or Water. Fried in Partially Hydrogenated Soybean Oil.Seasoned shredded steak and velvety, melted cheddar cheese are generously stuffed into handmade tortillas to create the DON MIGUEL Shredded Steak and Cheese Chimichangas.

Long Description