Classic Crust Pizza

Short Description

Classic Crust PizzaCrust (Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-Cysteine, Citric Acid), Sauce (Water, Seasoning [Dehydrated Cream {Sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {Sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(Cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {Contains Calcium Lactate}, Dehydrated Cream Flavor {Maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, and Xanthan Gum]), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Spinach, Parmesan and Romano Made from Cow's Milk Cheese Blend (Pasteurized Milk and Part Skim Milk, Cheese Culture, Salt, Enzymes).Keep frozen. Baking Instructions: For food safety and quality the pizza must be cooked thoroughly to 165┬░F as measured by a food thermometer. Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat oven to 400┬░F. 2. Remove pizza from carton, plastic wrap and corrugated circle. 3. Place pizza directly on the center oven rack. 4. Bake for 19 - 21 minutes. 5. Let pizza stand for 5 minutes before enjoying. Since ovens vary, adjust the baking time and oven temperature as necessary. SE Grocers Pizza Classic Crust Mushroom & Spinach. No artificial flavors. No high fructose corn syrup. Made with 100% real cheese. A classic thin crust topped with a cream sauce, mushrooms, spinach and a blend of mozzarella, parmesan and Romano cheeses. Per 1/4 pizza serving: 290 Calories. 6g Sat fat, 30% DV. 440mg Sodium, 18% DV. 3g Sugars. Net Wt 19. 6 oz (1 lb 3. 6 oz) 556 g.

Long Description