Breaded Italian Sausage & Cheese Ravioli

Short Description

Louisa Ravioli 16 Oz BoxRavioli : Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (Pork, Onions, Green Peppers, Salt, Spices, Garlic), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Contains Less than 2% of Salt, Sorbic Acid [Preservative], Artificial Color, Powdered Cellulose [Anti-Caking]), Concentrated Pork Broth (Pork, Onions, Green Peppers, Salt Spices, Garlic), Whole Eggs, Cooked Vegetables (Onions, Green Peppers, Corn Oil), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Tomato Paste, Spices. Breading and Batter : Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt Sugar, Contains Less than 2% of Spices, Dextrose, Granulated Garlic, Granulated Onion, Dehydrated Parsley, Yeast Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.Directions Cook thoroughly. Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8 - 10 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6 - 7 minutes. Time Sensitive: Bake toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Keep frozen until ready to use.

Long Description