Barbacoa Taco Bowl

Short Description

Frontera Barbacoa Taco BowlFire-Roasted Tomatoes, Braised Seasoned Beef (Beef, Water, less than 2% of: Brown Sugar, Sea Salt, Isolated Soy Protein, Olive Oil, Dried Onion and Garlic, Black Pepper, Rosemary, Extractives of Rosemary, Celery Seed, and Black Pepper), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Fire Roasted Red Bell Pepper, Three Chile Barbacoa Sauce (Water, Fire Roasted Tomatoes, Chiles [Ancho, Guajillo, Chipotle], Apple Cider Vinegar, Onions, Garlic, Expeller Pressed Canola Oil, Salt, Tomato Paste, Molasses, Cane Sugar, Chicken Broth, Oregano, Cumin, Chicken Fat, Cinnamon), Red Onions, Cooked Black Beans (Water, Black Beans), Cilantro.Keep frozen. Cook thoroughly. Cooking instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 2 1/2 minutes. No need to vent film. 2. Stir and replace film. 3. Microwave an additional 1 1/2 to 2 1/2 minutes. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! *Serving suggestion: Use a fork to shred cooked meat. Plant-based fiber bowl designed for single use only. Do not re-use. For food safety and quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Frontera Barbacoa Taco Bowl. New. Gourmet Mexican cuisine from Chef Rick Bayless. Braised beef and black beans, three-chile barbacoa sauce, grain blend, fire-roasted peppers. All natural*. Medium. Beef raised, without antibiotics. *No artificial ingredients, minimally processed. U. S. Inspected and Passed by Department of Agriculture. Net wt 11. 5 oz (326g) .

Long Description