Chicken Fettuccine Alfredo Pasta & Alfredo Sauce Mix

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Betty Crocker Chicken Helper Fettuccine AlfredoEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Monosodium Glutamate, Sea Salt, Modified Whey, Parmesan Cheese, (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Buttermilk, Whey, Parmesan Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Artificial Color, Monoglycerides, Parsley,, Citric Acid, Sodium Phosphate, Yeast Extract, Spice, Natural Flavor, Cream, Silicon Dioxide (Anticaking Agent), Sugar.,Dried.Betty Crocker Chicken Helper Fettuccine Alfredo. New and improved. Now 40% more. Same great taste with 40% more pasta than our previous product. Fettuccine pasta & Alfredo sauce mix. Add 1lb chicken. 1 skillet. 6 servings. Directions You will need:1 lb uncooked boneless skinless chicken breasts.3 tablespoons margarine or butter.1 1/2 cups hot water.2 1/2 cups milk.1. Cut chicken into 1/2-inch pieces. Melt margarine in 10- or 12-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white.2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally.3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken) .Refrigerate leftovers. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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