Buitoni, Sweet Italian Sausage Tortelloni

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Buitoni Sweet Italian Sausage TortelloniDough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs. Filling: Cooked Italian Sausage (Pork, Spices, Salt, Garlic, Paprika, Garlic Extract, Rosemary Extractives), Wheat Flour, Onion Puree, Raisins, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Canola Oil, Spices, Garlic Powder, Salt, Sugar, Yeast, Sunflower Oil.Buitoni Sweet Italian Sausage Tortelloni. Since 1827. Made fresh with quality ingredients. Filled with sweet Italian sausage and parmesan cheese. Per 1 cup serving. 350 calories. 3g sat fat 15% DV. 290mg sodium 12% DV. 5g sugars. U.S. Inspected and passed by Department of Agriculture Est. 9952. Directions Important: may be frozen must be kept refrigerated.Cook thoroughly.Fallow these instructions for best quality & food safety.Cooking instructions.1. Open package.2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 8-10 minutes or until tender. (Stir frequently to prevent sticking.) 4. Drain water from pasta.5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy)!Use or freeze by date on front of package. May be frozen up to one month.If frozen, do not thaw. Cook using instructions above.Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: milk, wheat, egg, soy ingredients.

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