Pizza Crust Mix With Ancient Grains

Short Description

Enjoy Life Gluten Free Pizza Crust MixFlour Blend (White Rice, Teff, Millet, Tapioca), Rice Starch, Flaxseed Meal, Konjac Flour, Dried Cane Sugar, Brown Rice Protein, Algal Protein, Sprouted Brown Rice Protein, Leavening (Baking Soda, Cream of Tartar, Monocalcium Phosphate), Inactive Yeast, Salt, Probiotic (Organic Inulin {Blue Agave Plant}, Bacillus Coagulans GBI-30 6086).Enjoy Life Gluten Free Pizza Crust Mix. New! Eat freely. No artificial anything! Mix with ancient grains. 5g protein per serving. Developed with probiotics*. Milk free. Nut free. Soy free. Non GMO project. Verified. nongmoproject. org. Certified GF Gluten-Free. Free from the 8 common allergens. Directions All you need:1 tbsp oil + 1 1/4 cup water. Baking directions:1. Pre-heat oven to 425 degrees F. 2. Combine pizza dough mix, 1-tablespoon oil, and approximately 1 1/4 cups water in bowl. 3. Mix until well blended and dough forms. Once dough forms, use hands to knead into a smooth ball, about 1-2 minutes. Use more or less water to create a dough consistency if necessary. Split into two balls, one for each crust. 4. For a thinner crust, roll with a rolling pin on a floured (such as Enjoy Life all-purpose flour mix) counter and place on oiled baking sheet. For a thicker, chewier crust, press dough directly into a pizza pan. Brush with olive oil and sprinkle with salt and bake for 8-10 minutes. 5. Put desired pizza toppings on crust and bake for about 10-12 minutes or until cheese (or your favorite dairy alternative) melts. For an even crispier crust, place the crust directly on the oven rack during this step. Makes approximately 2-10 pizza crusts.

Long Description