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Salsa
Short Description
Sabra Salsa Restaurant Style MediumTomatoes, Jalapeno Peppers, Onion, Water, Crushed Tomatoes, Tomato Puree, Garlic, Cilantro, Salt, Vinegar, Potassium Sorbate added to Maintain Freshness, Citric Acid, Xanthan Gum, Natural Flavors.Sabra Medium Restaurant Style Salsa. Vegetables in this container. 2-1/2 vine ripened tomatoes*. 5 jalapenos. 1/2 onion. Directions Discard 3 weeks after opening. Perishable. Do not freeze. Keep refrigerated.Long Description
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| Net-Content: | 31g |
| Wikipedia: | Visit |
| Manufacturer: | Sabra Dipping Company Llc |
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