Viewed 2 times...
Smoked Sausage With Cheddar Cheese
Short Description
Hillshire Farm Cheddar Lit'l SmokiesMeat (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, contains 2% or less of: Salt, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Hillshire Farm Cheddar Lit'l Smokies . Since 1934. Smoked sausage with cheddar cheese. Made with pork, turkey, beef. U.S. inspected and passed by department of agriculture. Directions Fully cooked.Keep refrigerated.Heat & eat.Once opened, use within 7 days. Warnings Contains milk.Long Description
| Details: | |
| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | Sara Lee Foods |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |