Chocolate Pudding With Real Coconut & Almonds

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Almond Joy Chocolate PuddingSugar, Modified Food Starch, Coconut (Contains Sulfites), Almonds, Cocoa, Contains 2% Or Less of The Following: Salt, Disodium Phosphate, Tetrasodium Pyrophosphate, Natural And Artificial Flavors, Cocoa (Processed With Alkali), Mono- And Diglycerides, Calcium Sulfate, Red 40, Yellow 5, Blue 1, Cottonseed Oil, Tbhq And Citric Acid to Preserve Freshness. Contains: Treenuts And Sulfites.Almond Joy Instant Chocolate Pudding. Peter Paul. With real coconut & almonds. Artificially flavored. 4 - 1/2 cup servings. Directions Pudding directions:1. Add mix to 2 cups cold milk* in medium bowl.2. Beat with wire whisk or electric mixer at low speed for 2 minutes.3. Pour in dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes.Store in refrigerator. Makes 4 (1/2 - cup) servings.*Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.Pie directions:Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).*Skim, 1% low fat, nonfat dairy or lactose-reduced milk will cause soft-set. Warnings Contains: treenuts and sulfites.

Long Description