Pink Cake Icing

Short Description

Betty Crocker Decorating Pink Cake IcingSugar, Corn Syrup, Vegetable Shortening (Palm and Hydrogenated Palm Oils), Water, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains less than 2% of the Following: Modified Potato Starch, Cornstarch, Titanium Dioxide (Color), Salt, Cellulose Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Red 3, Red 40, Blue 1, Mono- and Diglycerides, Polysorbate 60.Betty Crocker Pink Decorating Cake Icing. Fun decorating for cakes. Create classic cakes! 4 tip styles. Soft whipped. Decorate in minutes. Directions Directions: attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. Icing does not harden for stacking. For best performance loosely cover finished desserts. Store icing at room temperature. 4 decorating tips to choose from:Drawing tip. Ribbon tip. Leaf tip. Star tip. Warnings Caution: contents under pressure. Do not puncture. Keep away from heat. Contains soy.

Long Description