Viewed 3 times...
Parmesan Peas
Short Description
Alexia Parmesan PeasPEAS, SUNFLOWER OIL, SEA SALT, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), GRANULATED ONION, RICE FLOUR, NATURAL FLAVOR (MILK), PARSLEY.Alexia Parmesan Peas. New! All natural. Sweet peas blended with aged parmesan cheese and parsley. Steams in bag. Directions Keep frozen. Cooking directions: Microwave this side up. Caution-hot! Bag self-vents, do not puncture. Microwave: Cook only one at a time. 1. Place unopened bag in microwave seam side up. 2. Microwave on high 4 - 4 1/2 minutes. 3. Let stand 1 minute in microwave. Check that peas are cooked thoroughly. Handle carefully, it's hot! Stove top: 1. Place peas in a large non-stick skillet. 2. Cook on medium-high 6-6 1/2 minutes, stirring occasionally. 3. Check that peas are cooked thoroughly. For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Warnings Contains: Milk.Long Description
Details: | |
Net-Content: | 90g |
Wikipedia: | Visit |
Manufacturer: | Lamb Weston Sales, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |