Pizza Dough Thin Crust

Short Description

Pillsbury Pizza Dough Thin Crust, 8.21 OzEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% or less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.Directions Keep Refrigerated. HEAT OVEN TO 425┬░F. MOVE OVEN RACK TO LOW POSITION. UNROLL DOUGH WITH OVEN-SAFE PARCHMENT PAPER* ON BAKING SHEET. *NONSTICK PARCHMENT PAPER WILL BROWN DURING BAKING. TOP DOUGH (ON PARCHMENT PAPER) AS DESIRED. (IF ADDING MEAT, USE PRE-COOKED. )BAKE 11 TO 15 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. REFRIGERATE LEFTOVERS. FOR A CRISPIER CRUST, PRE-BAKE UNTOPPED DOUGH 7 MINUTES. TOP AND BAKE 6 TO 8 MINUTES LONGER. Warnings CONTAINS WHEAT; MAY CONTAIN ALMOND, MILK AND SOY INGREDIENTS. DO NOT EAT RAW PIZZA DOUGH, KEEP DOUGH REFRIGERATED

Long Description