Pizza Dough Classic Crust

Short Description

Pillsbury Best Classic Pizza Dough, 14.56 OzEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% or less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.Directions Keep Refrigerated. HEAT OVEN TO 400┬░F FOR NONSTICK SHEET PAN (425┬░F FOR ALL OTHER PAN TYPES) . MOVE OVEN RACK TO LOW POSITION. UNROLL DOUGH WITH OVEN-SAFE PARCHMENT PAPER* ON BAKING SHEET. *NONSTICK PARCHMENT PAPER WILL BROWN DURING BAKING. TOP DOUGH (ON PARCHMENT PAPER) AS DESIRED. (IF ADDING MEAT, USE PRE-COOKED. )BAKE 17 TO 22 MINUTES UNTIL BOTTOM OF CRUST IS GOLDEN BROWN. REFRIGERATE LEFTOVERS. Warnings CONTAINS WHEAT; MAY CONTAIN ALMOND, MILK AND SOY INGREDIENTS. KEEP DOUGH REFRIGERATED. DO NOT EAT RAW PIZZA DOUGH.

Long Description