Lightly Breaded Fish Sticks

Short Description

Dr. Praegers Sensible Foods Lightly Breaded Fish SticksAlaskan Pollock Fillets (Wild), Breading (Unbleached Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Sugar, Yeast, Garlic Powder, Onion Powder, Spices, Dextrose), Expeller Pressed Canola Oil.Dr. Praeger's Sensible Foods Lightly Breaded Fish Sticks. Made from fish fillets! All natural. No trans fat. Low cholesterol. No preservatives. Panko crusted, Alaskan Pollock fillets. Certified sustainable seafood. MSC. www. msc. org. Where you recognize all the ingredients! Directions Keep frozen. Cooking instructions:Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven: (preferred method) Preheat oven to bake at 450 degrees F. Place frozen product on ungreased baking pan. Bake approximately 11 minutes until browned. Carefully flip and cook approximately an additional 11 minutes until heated through and well browned. Toaster oven: preheat on broil. Place frozen product on ungreased tray. Broil approximately 11 minutes. Carefully flip and cook approximately an additional 11 minutes until heated through and well browned. Skillet: preheat vegetable oil in a non-stick pan over medium heat. Cook until first side is browned, approximately 4 minutes. Carefully flip and cook approximately an additional 4 minutes until heated through and well browned.

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