Gluten-Free Pizza

Short Description

Daiya Mushroom and Roasted Garlic Pizza CaseGluten-free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Roasted Garlic.The thin-crust Daiya Mushroom and Roasted Garlic Pizza will make a yummy meal option for kids and adults alike. Flavored with crimini mushrooms, roasted garlic, and cheese shreds, this gluten-free pizza is topped with tomato basil sauce for a unique taste. The Daiya gluten free pizza bulk pack will be a great buy for diners, pizzerias, and bistros.

Long Description