Thai Green Curry Simmer Sauce

Short Description

Tiger Tiger Simmer Sauce Green Curry, Thai, Medium Chili RatingCOCONUT MILK, BAMBOO SHOOT, GREEN CURRY PASTE, BABY CORN, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SUGAR, SWEET BASIL LEAVES, RED CHILI, MODIFIED CORN STARCH, KAFFIR LIME LEAVES, SALT, SPICES (CUMIN, CORIANDER), XANTHAN GUM AS STABILIZER.Cooking (Serves 2-3) : Heat 1 tsp of vegetable oil in a pan. Add skinless, boneless chicken breasts, cut into strips and stir-fry for 4/5 minutes or until cooked. Shake contents of jar and pour over the chicken. Gently simmer for 10 minutes. As an alternative to Chicken, Thai Green Curry is best with pork, lamb or prawns or vegetables. Serve on a bed of jasmine rice or rice noodles. Separation normal. Shake well before use. Storage: Once opened, refrigerate and use within 4 days. A delicate blend of fragrant flavors combining coconut milk and green curry paste. Unleash the taste. Gluten free. No artificial flavors or preservatives. At Tiger Tiger we are passionate about our quality. A typically Thai green curry takes its heat, and its fragrant flavor from a base blend of green chilis, lemon grass, kaffir lime leaves and coriander. Together with other spices that are the inspiration of the chef, the dish can be searing hot or pleasantly mild. You can recreate the authentic flavors of Bangkok, with Tiger Tiger Thai Green Curry Sauce, using meat, fish or poultry, or simply fresh vegetables. Whatever your choice, we know you will enjoy the true tastes of Thailand. Warnings Contains coconut, fish, soybean. Produced in a facility that uses peanut and sesame.

Long Description