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Chinese Stir-Fry Sauce
Short Description
Dynasty Chinese Stir-fry SauceWater, Sherry, Sesame Oil, Garlic, Wheat, Soybeans, Sugar, Rice Vinegar, Salt, Ginger, Caramel Color, Xanthan Gum, Autolyzed Yeast, Citric Acid, Sodium Benzoate (Preservative), Chives.Long Description
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| Net-Content: | 31g |
| Wikipedia: | Visit |
| Manufacturer: | Jfc International Inc. |
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