Miso Ramen Soy Bean Paste Flavor

Short Description

Sapporo Ichiban Miso Ramen (3.55 Oz)Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ And Citric Acid Added To Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate), Natural And Artificial Seasoning (Maltodextrin, Modified Food Starch, Sesame Oil, Canola Oil, Natural And Artificial Flavors), Lactose, Sesame Seeds, Dried Leeks, Chicken Broth Powder [Maltodextrin, Chicken Broth Flavor (Contains Chicken Broth, Salt, Flavor)], Garlic Powder, Pork Fat Flavor (Modified Food Starch, Rendered Bacon Fat, Natural Flavor), Yeast Extract, Spices, Disodium Guanylate, Disodium Inosinate, Caramel Color, Corn Oil, Tricalcium Phosphate.Based on pork, 8 kinds of miso with distinctive taste and aroma are exquisitely blended, and a well-balanced soup with fragrant flavored vegetables brings a deep richness and flavor that is different from the taste.; Ingredients:Fried noodles (wheat flour (domestic production) , edible fats and oils (lard, vegetable fats and oils), starch, salt, soy sauce, miso), soup (miso, salt, spices, sugar, pork extract, onion, katsuo extract, yeast extract, fermented seasoning (Food), Yakumi (Nanami chili) / Seasoning (amino acids, etc. ), Calcium carbonate, Kansu, Caramel pigment, Thickening polysaccharide, Spice extract, Kuchinashi pigment, Antioxidant (Vitamin E), Acidulant, Vitamin B2 , Vitamin B1 , (some include wheat, milk ingredients, sesame, soybeans, chicken, pork)

Long Description