Viewed 2 times...
Umeboshi Pickled Plum Paste
Short Description
Emperors Kitchen Umeboshi Pickled Plum PasteUMEBOSHI (JAPANESE PLUM), SHISO (PERILLA LEAVES), SEA SALT.Umeboshi paste is made from salt-pickled Japanese plums by simply removing the plum pit. This lively and versatile seasoning that adds a pleasantly tart, salty, tangy taste to salad dressings, cooked vegetables, and sauces. Besides its zesty flavor, Umeboshi paste is thought to have remarkable medicinal qualities. Its powerful acidity has a paradoxical alkalizing effect on the body, stimulating digestion, relieving fatigue, and soothing stomach disorders.Long Description
| Details: | |
| Net-Content: | 6g |
| Wikipedia: | Visit |
| Manufacturer: | EMPEROR'S KITCHEN |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |