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Mexican 4 Cheese
Short Description
Tillamook Cheese, Shredded 4 Cheese Blend MexicanMedium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color) ), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Keep refrigerated. Best when used within 3 to 5 days of opening.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Tillamook County Creamery Association |
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