Canola Oil Nonstick Cooking Spray

Short Description

Raley's Nonstick Cooking Spray Canola OilCANOLA OIL,, SOY LECITHIN, WATER, AND PROPELLANT (NON-CHLOROFLUOROCARBON) .1. Shake well. Point arrow on button toward dot. 2. Tilt can at 45 degrees upright position and spray about 8 to 10 inches from clean, dry, unheated surfaces. Use only light coating over entire area of cooking surface. 3. For best results, spray and preheat cookware before adding food. Do not refrigerate. Store below 120 degrees F. All natural. For fat-free cooking. Raley's fine foods canola oil nonstick cooking spray stops food from sticking to all cookware. Makes cleanup easier. Pans and utensils wipe dean without soaking, scraping or scouring. Contains pure vegetable oil and one of the richest amounts of lecithin (the natural vegetable derivative from soybeans which is the no-stick ingredient in all pan coatings) . Great for restricted diets. Eliminates the need for oil, grease, fat or shortening. Contains no cholesterol and is sodium free and for fat free cooking, the low calorie way to cook. Contains over 95% fewer calories than butter, margarine or oil per serving. Economical and safe. Contains no alcohol. Goes further than oil, butter or margarine. Easy to apply on skillets, pans, casseroles, grills, griddles, waffle irons, gelatin molds, skewers and even microwave dishes. Aids no-stick cookware and helps prevent scratching of their surfaces. Warnings Flammable spray. Contents under pressure. Contains: soy. Do not spray on heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Never leave can on stove or near source of heat. Contents under pressure. Do not puncture or incinerate exposure to high temperatures may cause bursting. Avoid spraying in eyes. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.

Long Description