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Sauce For Ma Po Tofu
Short Description
Lee Kum Kee Pouch Sauce For Ma Po TofuWater, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salted Chili Pepper (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Sesame Seed paste, peppercorn, Modified Corn Starch, Dried garlic, Salt, Food Acid (Lactic Acid/E270), Oyster Extractives, Color (Ammonia Caramel/E150c).short description is not availableLong Description
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| Net-Content: | 20g |
| Wikipedia: | Visit |
| Manufacturer: | Lee Kum Kee Co. Ltd. |
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